Monday, October 20, 2008
If you cook when you are hung-over, your Fried Green Tomatoes could turn out looking like this.
It is the result of reading the recipe ingredients but not reading the instructions.
I read the list of ingredients and threw them all in a bowl and started mixing and I realized this isn't going to be like batter to dip the sliced green tomatoes into....hmmm....so i read more of the recipe instructions and realized all of the ingredients are supposed to be all in separate bowls, to dip the slices into and get a coating on them.
It was too late for that, so I just decided to fry up the 'dough' I had in the bowl because i thought they might be good just fried. Not really.
So then I decided they might stick to the tomato slices and I could still fry the tomato inside the 'dough'. See the pictures for the results.
Not too good.
I did find that the fried 'dough' was good with red tomatoes, so that is how I ate them.
Thanks for reading my silly blog.
Sunday, October 12, 2008
Yesterday I was worried about losing alot of the tomatoes we have on the vine due to the pending snow storm, so I picked about 125-130 of the ones that are closest to being ripe and brought them in the house and put them on the window sills and in paper bags.
I covered the ones still outside on the plants, but I have a feeling alot of them may have gotten a little too cold.
If anyone would like some tomatoes or knows how to store them in jars, please let me know.
I think we are going to have WAY too many for us to consume. I am thinking about giving some to the food bank if I cant figure out a way to store them in jars (canning).