It is the result of reading the recipe ingredients but not reading the instructions.
I read the list of ingredients and threw them all in a bowl and started mixing and I realized this isn't going to be like batter to dip the sliced green tomatoes into....hmmm....so i read more of the recipe instructions and realized all of the ingredients are supposed to be all in separate bowls, to dip the slices into and get a coating on them.
It was too late for that, so I just decided to fry up the 'dough' I had in the bowl because i thought they might be good just fried. Not really.
So then I decided they might stick to the tomato slices and I could still fry the tomato inside the 'dough'. See the pictures for the results.
Not too good.
I did find that the fried 'dough' was good with red tomatoes, so that is how I ate them.
Thanks for reading my silly blog.